Musings of a Foodie

Imagine having delicious, home-cooked meals ready in minutes—without the daily hassle! Batch cooking helps you save time, reduce food was

From golden spring rolls to sweet Nian Gao, every dish on this list tells a story of prosperity and happiness. Start your Year of the Sna

Drop food on the floor? Use soap on cast iron? Sweet potatoes vs. regular ones? Let’s separate fact from fiction in Part 2 of our myth-busti

Brain food that’s easy to pack, hard to resist, and packed with goodness, because smart kids need smart snacks!

This week, with Hanukkah starting next Wednesday, we'll explore the rich history, traditions, and fun facts behind the foods of Hanukkah.

Ah, Christmas. The season of twinkling lights, heartwarming carols, and… sunscreen? Welcome to South Africa, where the festive season doesn’

From searing steaks to salting pasta water, we’re uncovering the truth behind 10 common cooking myths that may have been holding your recipe

A well-stocked pantry is every home cook’s secret weapon. It saves time, reduces stress, and ensures you’re always ready to whip up a meal,

Ready for Black Friday? Fuel up with pre-race tips, finger warm-ups and deal-snatching strategies. Laughs guaranteed!

Explore the fascinating world of food phobias - from the fear of vegetables to peanut butter panic! This entertaining deep dive will open yo

About 4% of cheese produced worldwide is stolen. We delve into the whys and hows.

This week we cook up some fun Halloween dishes to make your party spook-tactual.

This week we look at recipes for traditional comfort food, made without the meat.

Food superstitions are ingrained in cultures worldwide, often blending folklore, tradition, and a touch of mystery into culinary practices.

The food we eat, and view as every day fare, differs vastly from country to country, with some food seeming positively odd to foreigners.

It's National Braai Day! Time to find out what a traditional South African braai entails if you don't already know.

Let’s embark on a journey through the rich history of pizza, tracing its roots from ancient civilizations to the present day, and looking at

I've learned that it is possible to make tasty food without any additional fats or oil.

There are some gadgets that I simply cannot live without. These include my bread machine, a miracle grill mat and my griddle pan.

It's not all doom and gloom if you've been told to cut fats and oils out of your diet. You can still cook delicious food.