Musings of a Foodie

Drop food on the floor? Use soap on cast iron? Sweet potatoes vs. regular ones? Let’s separate fact from fiction in Part 2 of our myth-busti

This week, with Hanukkah starting next Wednesday, we'll explore the rich history, traditions, and fun facts behind the foods of Hanukkah.

Ah, Christmas. The season of twinkling lights, heartwarming carols, and… sunscreen? Welcome to South Africa, where the festive season doesn’

From searing steaks to salting pasta water, we’re uncovering the truth behind 10 common cooking myths that may have been holding your recipe

Explore the fascinating world of food phobias - from the fear of vegetables to peanut butter panic! This entertaining deep dive will open yo

About 4% of cheese produced worldwide is stolen. We delve into the whys and hows.

Food superstitions are ingrained in cultures worldwide, often blending folklore, tradition, and a touch of mystery into culinary practices.

The food we eat, and view as every day fare, differs vastly from country to country, with some food seeming positively odd to foreigners.

It's National Braai Day! Time to find out what a traditional South African braai entails if you don't already know.

Let’s embark on a journey through the rich history of pizza, tracing its roots from ancient civilizations to the present day, and looking at

All I can think of is the delight one creamy square of my favourite chocolate gives me which leads me on an exploration of its history.