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About the Recipe
I devised this sauce when I was unable to get horseradish sauce for my roast beef and it has replaced horseradish sauce on my table.
Ingredients
4 Spring onions finely chopped
Handful of fresh coriander finely chopped
3Tbsp Soy Sauce
2Tbsp spoons
1tsp Cornstarch
125ml low far evaporated milk or fresh cream
Preparation
Fry the spring onions and coriander in the lemon juice and soy sauce until the onions are tender.
Add the evaporated mil and bring to a boil on a medium heat.
Thicken with the cornstarch but bear in mind the sauce will thicken on standing.
Serve with beef or ostrich steak or roast beef.
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